Saddle of rabbit stuffed with foie gras and morel mushroom
- 3 portions
- 1 HourPreparation time
- Total Time:
- 2 Hours
Put the bunny on the menu for Easter! Fantastically tender, the rabbit meat blends perfectly with foie-gras and mushrooms. The entire family will be amazed by this very gourmet recipe created by our Executive Chef Éric Beaupré. Happy Easter and bon appétit!