Grilled Ono

Ingredients

Yield:

Serves 1

• Red Curry Sauce

  • 2 oz curry paste
  • 2 oz brown sugar
  • 4 oz water
  • 6 oz unsweetened coconut milk
  • 4 Kaffir lime leaves
  • 2 stalks lemongrass
  • 1 oz chicken base

• Golden Harvest Jewels Chicken Stock

  • 2 oz chicken base
  • 32 oz water
  • 4 Kaffir Lime Leaves
  • 2 stalks lemongrass

• Cooked Golden Harvest Jewels

  • 8 oz cous cous
  • 32 oz chicken stock
  • 2 oz olive oil

• Pineapple Chutney

  • 8 oz uniform diced Maui Pineapple
  • 4 oz Mirin
  • 2 oz white balsamic vinegar
  • 2 Vanilla Beans, split in half
  • 2 Anise
  • 2 Kona cinnamon sticks
  • 1 Hawaiian Chili

• Ono

  • (2) 2.5 oz grilled filets simply seasoned with salt and pepper
  • 4 oz of Red Curry Sauce (2 for plating and 2 for cooking)
  • Couple of drops of reduced balsamic vinegar
  • Pinch of Ogo to garnish
  • 3 oz cooked golden harvest jewels
  • 1 oz Hamakua Mushrooms
  • 1 oz edamame
  • 1 oz sweet white corn
  • 2 Hamakua cherry tomatoes
  • 1 Grilled Maui Pineapple Ring
  • 1 oz Organic spinach
  • 3 oz olive oil

Preparation

Difficulty:

medium

Time:

22 Minutes

Total Time:

30 Minutes

1. Red Curry Sauce

   • Combine all ingredients
   • Bring to simmer for about 5-10 minutes
   • Strain

2. Golden Harbest Jewels

   • Combine all ingredients and bring to simmer for about 5 minutes

3. Cooked Golden Harvest Jewels

   • Toast the cous cous with the olive oil for about 5 minutes
   • Add the chicken stock about 6-8 oz at a time until the cous cous is cooked

4. Pineapple Chutney

   • Combine all of the ingredients

5. Ono

   • Grill ono, approximately 3 minutes on each side
   • Combine all of the ingredients with 2 oz of the curry sauce
   • Put the spinach and the tomato last and season to taste with salt and pepper
   • Place the grilled pineapple ring in the center of the plate
   • Top with the chutney
   • 1 oz of curry sauce goes on each side (each piece of ono)
   • 2.5 oz of cous cous mixture goes on top, followed by the cooked ono, and finish with a drizzle of reduced balsamic