Cedar Plank Salmon

Ingredients

Yield:

Serves 4

• Cedar Planked Salmon

  • 4 6 oz Salmon Filet with skin on
  • 4 Cedar planks or 1 large board
  • 50 grams Kosher Salt
  • 100 grams Maple Sugar
  • 1 Lemon (zest only)
  • 1 Orange (zest only)
  • 1/2 tsp Black Pepper finely ground

• Red Onion Marmalade

  • 800 g Sliced Red Onion
  • 15 g Balsamic Vinegar
  • 15 g Port Wine
  • 15 g Red Currant Jelly
  • 15 ml Honey

Preparation

Difficulty:

easy

Time:

4 Hours

Total Time:

30 Minutes

1. Cure for Cedar Planked Salmon

   • Soak plank for 4 hours
   • Combine dry ingredients and zest in large bowl
   • Spread a fine layer of cure on a baking sheet
   • Place salmon filet flesh (top side down) on cure for 1 hour
   • Remove from the cure and sear the bottom of the salmon
   • Place on charred cedar plank and bake in oven

2. Red Onion Marmalade

   • Place ingredients in a heavy bottom saucepan
   • Slowly cook until it reaches a thick jam like consistancy