Vegan Coconut Corn Chowder

Ingredients

Yield:

 

• • 2 oz olive oil
  • 2 large onions
  • 1 jalapeno
  • 16 oz shucked corn
  • 1/2 L coconut milk
  • Sea salt
  • White pepper

Preparation

Difficulty:

Easy

Time:

35 Minutes

Total Time:

35 Minutes

1. 1. Heat olive oil
   2. Lightly seat onions in jalapeno
   3. Add corn, sauté 15-20 min
   4. Add coconut milk and 1 litre water
   5. Allow to cook and reduce to desired consistency
   6. Finish with salt and pepper
   7. Chopped cilantro