Neuville Corn & Smoked Paprika Chowder

Ingredients

Yield:

4 persons

• • 1 ½ cup fresh Neuville corn
  • 1 cup sliced leek
  • ½ cup lardons
  • 1 diced Spanish onion
  • 6 oz. 35% cream
  • 1 large potato (diced)
  • 50 oz. poultry stock
  • ½ cup butter
  • ¼ cup flour
  • A branch of fresh chives
  • Bread croutons
  • 1 tsp smoked paprika

Preparation

Difficulty:

Medium

 

Total Time:

45 Minutes

1. 1. Chop the lardons and sauter them in butter. Add the diced onions, leek and let sweat.
   2. Add flour and mix vigorously for 2 minutes.
   3. Deglaze with white wine, then poultry stock and simmer for 5 minutes. Add potatoes, simmer for 25 minutes. Add corn , cream and simmer for another 10 minutes.
   4. Sauter the croutons in a pan, add the paprika at the last minute.
   5. Garnish with chives, croutons and sour cream.