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Cornish Crab Cake, Marinated Cucumber & Grapefruit Salad, With Homemade Aioli (gluten free)

Ingredients

Yield:
Makes 4

Preparation

Difficulty:
easy
Time:
20 Minutes
Total Time:
1 Hour

Other Notes

Health conscious diners will find flavorful choices and convenience on the menu at Fairmont hotels worldwide with Lifestyle Cuisine Plus, a new program catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Utilizing cutting-edge recipe software, along with their inherent culinary flair, Fairmont chefs have committed to preparing special dietary and allergy-specific meals to fit with guests' requests for caloric and nutritional requirements. Guests with specific food allergies and sensitivities will also be invited to have a direct conversation with the chef in order to plan their food options during their stay. Fairmont Lifestyle Cuisine Plus is an extension of Fairmont Lifestyle Cuisine, which is targeted to the most common dietary requests found among guests, such as low-fat, vegetarian and low-carbohydrate concerns.Health conscious diners will find flavorful choices and convenience on the menu at Fairmont hotels worldwide with Lifestyle Cuisine Plus, a new program catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Utilizing cutting-edge recipe software, along with their inherent culinary flair, Fairmont chefs have committed to preparing special dietary and allergy-specific meals to fit with guests' requests for caloric and nutritional requirements. Guests with specific food allergies and sensitivities will also be invited to have a direct conversation with the chef in order to plan their food options during their stay. Fairmont Lifestyle Cuisine Plus is an extension of Fairmont Lifestyle Cuisine, which is targeted to the most common dietary requests found among guests, such as low-fat, vegetarian and low-carbohydrate concerns.

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