Three Potato Risotto

Ingredients

Yield:

Serves 2

• • 1 clove of garlic minced
  • 1 shallot minced
  • 3/4 cup of 35% cream
  • 1/4 cup white wine
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped Italian parsley
  • 1/2 cup purple potatoes (small dice)
  • 1/2 cup sweet potatoes (small dice)
  • 1/2 cup yukon gold potatoes (small dice)
  • 2 tbs shaved parmesan cheese
  • 2 tbs olive oil

Preparation

Difficulty:

easy

Time:

10 Minutes

Total Time:

30 Minutes

1. Cooking Instructions

   • In a medium sized sauce pan, heat the olive oil on a medium heat.
   • Add the shallots and garlic and allow them to sautee for 2 minutes.
   • Add the white wine and allow to come to a simmer while reducing the heat slightly.
   • Add the 35% cream and continue to simmer until the cream reduces by half.
   • Add all varieties of diced potatoes and simmer for 2 minutes.
   • Add herbs and parmesan cheese.
   • Reserve until plate is ready to be served.