Stone Ground Grits with Dried Fruit

Ingredients

Yield:

Serves One

• • 8.000 oz. Grits, Corn, Yellow, Dry
  • 24.000 fl. oz. Water, Tap
  • 1.000 fl. oz. Butter
  • 1.000 T. Brown Rice Syrup
  • 5.000 oz. Apricots, Dried, Sulphured
  • 4.000 oz. Raisins, Golden
  • 0.250 c. SUNSWEET Dried Cherries
  • 1.000 oz. Organic Dried Cranberries, Sweetened, Unsulphured

Preparation

Difficulty:

medium

Time:

10 Minutes

1. • Cook grits in water with butter and salt until done and creamy.
   • Sweeten with rice syrup and add dried mixed fruit.