Stir-fried Asparagus with Wild Mushroom & Osmanthus Flower

Ingredients

Yield:

Serves 2

• Stir-Fry Ingredients

  • 400g Asparagus
  • 40g Honshimeji Mushroom
  • 50g Maiitake Mushroom
  • 50g Carrot (large)
  • 50g Young Ginger (peeled)
  • 10g Osmanthus Flower (salted)
  • 10g Sugar

Preparation

Difficulty:

medium

1. Stir-fry Prep

   • Heat some oil in a wok. Stir-fry osmanthus flower.
   • Add asparagus, Honshimeji mushroom, Maiitake mushroom, carrot and ginger. Continue to stir-fry.
   • Add sugar and water. Fry until the sauce thickens.
   • Ready to be served.