Nantucket Scallops

Ingredients

Yield:

Serves 4

• • 20 Scallops
  • 1/4 cup diced bacon
  • 1 1/2 cup heavy cream
  • 1 tbsp. diced chives
  • 1/2 cup butter
  • 1/2 tsp. lemon juice
  • Parmesan cheese
  • Salt and Pepper to taste

Preparation

Difficulty:

medium

Time:

10 Minutes

Total Time:

20 Minutes

1. • In a large skillet, heat canola oil and saute scallops on one side until golden brown
   • Add bacon and heavy cream. Bring to a boil.
   • Add parmesan cheese, lemon juice, chives, and salt and pepper
   • Place scallops in individual shells
   • Serve 5 scallops per person