Leftover Turkey Masala

Ingredients

Yield:

4 servings

• • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 tsp grated ginger
  • 3 cloves garlic, crushed
  • 1 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp chili powder
  • 2 tomatoes, diced
  • 400 g leftover turkey meat, cut into large chunks
  • 300 mL chicken stock
  • 2 tbsp chopped fresh coriander
  • 1 tbsp Karahi masala* (see recipe below)

• Karahi Masala

  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp black pepper
  • 1 tbsp dried fenugreek leaves
  • 1 tbsp chili flakes

Preparation

Difficulty:

Medium

Time:

20 Minutes

Total Time:

 

1. 1. Heat the oil in a large saucepan and fry the onion until soft
   2. Add the ginger and garlic and cook further for 2-3 minutes
   3. Add the spices and stir constantly
   4. After 1 minute of stirring, add ~1 tbsp cold water and continue to cook for another minute being careful not to burn the spices
   5. Add the chopped tomatoes and mix well
   6. Cook until the tomatoes are soft, roughly 7-8 minutes
   7. Add the leftover turkey and cook for 1-2 minutes to coat in spices
   8. Add the stock and cook for 10-12 minutes until reduced by half
   9. Season to taste
   10. Add Karahi Masala
   11. Serve with fresh coriander on top