Ka'u Pineapple and Hawaiian Chili Walu

Ingredients

Yield:

Serves 8

• Pineaple Glaze

  • 2 tbsp Olive oil
  • 1tsp chopped garlic
  • 2 Fresh squeezed Lemons
  • 2 Fresh Squeezed Oranges
  • 2 Fresh Squeezed Limes
  • ¼ bunch of chopped fresh coriander
  • 1 tsp of finely chopped Hawaiian Chilies
  • Salt and pepper to taste

• Walu

  • 2 tbsp Grapeseed oil
  • 8 x 6oz Walu Filets
  • Salt and pepper to taste

• Potato Corn Hash

  • 2 tbsp Olive oil
  • ½ cup Chopped Maui Onions
  • 1 tbsp Chopped Garlic
  • 4 x Boiled Peeled and Small Diced Molokai Potatoes
  • 3 Cups of Cooked Fresh Waimea Corn
  • ½ cup chicken stock

• Brocolini

  • 2 tbsp Olive oil
  • 8 x Pre Blanched Broccolini Florettes
  • Salt and Pepepr to taste

Preparation

Difficulty:

medium

Time:

30 Minutes

Total Time:

45 Minutes

1. Pineapple Glaze

   • Heat Olive oil in Sauté pan over med high heat and add garlic and pineapple. Sweat off for 2 minutes
   • Add Citrus Juices and reduce by half over med high heat for approx 5 minutes
   • Add coriander, Chili Peppers, salt and pepper to taste and remove from heat

2. Potato and Corn Hash

   • Sweat off onions in olive oil over med high heat until translucent and add garlic. Sweat off garlic for approx 1 minute
   • Add potatoes and corn and sauté until heated through
   • Add Chick stock and reduce for 1 minute
   • Season to taste

3. Walu

   • Season both sides of filet's with salt and pepper
   • Heat oil in sauté pan over high heat until smoke point
   • Add Walu and sear on one side until golden brown, approx 2 min
   • Turn to other side and place in preheated 350 degree oven for Approx 3-5 minutes until firm or desired doneness

4. Brocolini

   • Heat oil in sauté pan over med high heat and add Broccolini
   • Sauté until heated through and remove from heat