Add 125 g of honey, vanilla and peanuts. Cook until coated with liquid.
Reduce liquid and add salt.
Bake in the over at 350 for 10 minutes or until lightly browned.
In a food processor add peanut mixture while still warm, add, chocolate, 125 g of honey and organic peanut butter. Blend until mixture comes together and is very creamy.
Crush the remainder of the peanuts, sprinkle on top and enjoy!
