Ceviche

Ingredients

Yield:

Serves 2

• • 1 fillet yellow tail snapper
  • ½ cup fresh rock shrimp (cooked 30 seconds in simmering water)
  • ½ cup fresh bay scallops (cooked 30 seconds in simmering water)
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped sliced red onion
  • 4 limes juiced (1 zest)
  • aji amarillo paste to taste (or replace with other chopped hot pepper)
  • salt
  • fresh ground pepper

Preparation

Difficulty:

medium

Time:

15 Minutes

Total Time:

45 Minutes

1. • Cut the snapper in small pieces.
   • Mix the fish with the shrimp, scallops, onions, and zest.
   • In another bowl mix approximately ½ teaspoon aji amarillo with the juice of the lemons, limes, salt and pepper.
   • Add the aji amarillo seasoning to the seafood to taste. Allow to marinade for 10 – 15 minutes and add the cilantro.
   • Enjoy with or without crackers of your choice!