Big 3 Lemon Pancakes

Ingredients

Yield:

10

• • 5 each lemons -- zest and juice
  • 6 each whole eggs, separated
  • ½ cup powered sugar
  • 1 cup all-purpose flour (approximately)
  • 1 cup pancake flour approximately)
  • 1 pint low-fat cottage cheese
  • ½ pound melted butter

Preparation

Difficulty:

easy

Time:

30 Minutes

1. • Mix lemon juice, lemon zest, egg yolks, cottage cheese and powdered sugar.
   • Mix in flours
   • Add melted butter and season.
   • Whip egg whites to soft / medium peaks. Fold whites into batter.
   • Cook pancakes on a greased griddle to desired doneness.
   • Serve garnished with crème fraîche, a thinly-sliced lemon twist and powdered sugar.