Spiced Maple Pumpkin Pie

Ingredients

Yield:

1 Pie

• Pie Base (Pate Brise Dough)

  • Flour - 375 g
  • Sugar - 15 g
  • Salt - 12 g
  • Butter - 290 g
  • Egg yolks - 3
  • Milk - 20 ml

• Spiced Maple Pumpkin Pie Mix

  • Maple syrup - 900 g
  • Flour - 153 g
  • Salt - 18 g
  • Pumpkin puree - 2000 g
  • Eggs - 8
  • Egg yolks - 160 g
  • Cream - 2600 ml
  • Cinnamon (ground) - 8 g
  • Nutmeg (ground) - 4 g
  • Clove (ground) - 4 g
  • Dry ground ginger - 4 g

Preparation

Difficulty:

Medium

Bake Time:

35 Minutes

Total Time:

3.5 Hours

1. Pie Crust

   1. Mix all the ingredients for the pie crust except yolks and milk
   2. Mix till it forms a crumble; add the liquids and mix till just combined. Do not over mix the dough
   3. Wrap the dough in plastic wrap and refrigerate for 2-3 hrs
   4. Work the dough till its soft enough to be rolled
   5. Roll the dough on a flour dusted surface to 4 mm thickness
   6. Line the pie dish with the rolled dough, place a parchment and fill with baking beans
   7. Bake at 300 F for 14 minutes, take the parchment and the beans out and set aside

2. Spiced Maple Pumpkin Pie Mix

   1. In a large bowl mix together all ingredients till a smooth paste
   2. Pour into the pre-baked pie shells and bake at 270 F until the filling is set, about 15-20 minutes
   3. Refrigerate, serve with whipped cream