Pumpkin Cheesecake

Ingredients

Yield:

1 x 9" Cake Pan

• Cheesecake

  • Cream Cheese - 390 grams
  • Sugar - 146 grams
  • Corn Starch - 16 grams
  • Sour Cream - 162 grams
  • Cream - 67 grams
  • Pumpkin - 214 grams
  • Eggs - 114 grams
  • Ginger - 1/8 Tablespoon
  • Cinnamon - 1/8 Tablespoon
  • Nutmeg - 1/4 Teaspoon

Preparation

Difficulty:

medium

Time:

20 Minutes

Total Time:

1 Hour

1. Cheesecake

   • Mix sugar and cornstarch, add cream cheese and mix until smooth. Scrape the sides of the bowl often
   • Add sour cream, cream, eggs, pumpkin and spices. Mix until fully combined
   • Bake in a 9" pan with a graham cracker base. Use a water bath and bake at 275 degrees fahrenheit for 45 minutes - 1 hour