Mango and Kula Strawberry Crisp

Ingredients

Yield:

8 oz

• • 3 cups ripe managoes, peeled and thinly sliced
  • 2 cups Kula strawberries, stems removed, cut in ha
  • 1 + ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • ¼ cup brown sugar (packed)
  • ½ cup flour

Preparation

Difficulty:

Easy

Time:

30 Minutes

 

1. 1. Prepare the mangoes and strawberries according to the instructions in the ingredients list
   2. Butter a 9x9 inch glass baking dish
   3. Preheat the oven to 350 degrees
   4. Mix the sliced mangoes and strawberries with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice
   5. Put the mixture in the buttered glass dish
   6. Blend the butter and brown sugar
   7. Cut in the flour and the remaining ½ teaspoon cinnamon with a pastry cutter or your hands until you have a mixture like coarse cornmeal
   8. Sprinkle the topping evenly over the mangoes and strawberries
   9. Bake for 15 to 20 minutes, the topping should be golden brown