Deep Dish Apple Pie

Pie Dough
1. In a large bowl, combine the flour and butter by hand until pea size pieces are formed
2. Add the egg yolk and milk and mix until a paste starts to form
3. Add the salt and finish mixing until dough is formed
4. Let rest for a couple of hours in the refrigerator
5. Roll out the dough to cover a deep dish pie pan and gently press into the corners
6. Trim excess and place in fridge to cool (2-3 hours)
7. Cover pie with tin foil and fill with dried beans or pie weights
8. Bake at 350*F for 15 min
9. Cool
Pie Filling
1. Peel, quarter and thinly slice the apples
2. Zest the lemon and orange onto the apple then squeeze the juice of each onto the apples
3. Let rest
4. Heat the apple juice till almost boiling
5. Combine the corn starch, sugar, brown sugar then add to the hot apple juice
6. Bring to a boil and cook for 1 min
7. Once done place in a bowl and allow to cool
8. Cut the butter into small cubes
9. Combine the cinnamon, butters and fresh apples in a bowl
10. Combine the apple mixture with the cool apple juice mixture from earlier
11. Place into the deep dish pie pan and mound in the center
Cinnamon Oat Streusel
1. Combine all ingredients in a bowl and bring together
2. Cool and use as needed
3. Cover the pie with the oat topping and bake at 325*F for 20-25 min or until done
4. Cool and Enjoy

We love it served warm with a scoop of fresh vanilla ice cream, yum…