Skip to content

Wintery Quinoa and Lentil Stew with Kale

Ingredients

Yield:
3 lt.

Preparation

Difficulty:
Easy
Time:
45 Minutes

Other Notes

Using a combination of superfoods: quinoa, kale, and lentils, Chef Tamara Philipp of The Waterlot Inn at The Fairmont Southampton, Bermuda has created a hearty winter stew. A perfect vegetarian anecdote to traditional meaty stews, this rich dish blends healthy vegetables for a beautifully filling, richly-textured soup.

Comments

More Posts From This Category