Tuna Tartare

Ingredients

Yield:

2-3

• Tuna Tartare

  • 1/2 Cup diced Tuna
  • 1 Tbsp. small diced Cucumber (peeled & seeded)
  • 1 Tbsp. pickled Red Onion
  • 2 Tbsp. small diced Avocado
  • 2 Oz. Sausalito Watercress (dressed with lemon vinaigrette)

• Pickling Liquid

  • 3 Oz. Rice Wine Vinegar
  • 2 Oz. Sake
  • 1 Oz. Mirin
  • 2 Oz. Honey
  • 1 Tbsp. Salt

• Lemon Vinaigrette

  • 2 Oz. Fresh Lemon Juice
  • 2 Oz. Honey
  • 4 Oz. Olive Oil
  • Salt to taste

Preparation

Difficulty:

easy

Time:

30 Minutes

Total Time:

45 Minutes

1. Picking Liquid

   • Bring liquid to boil to dissolve salt then pour onto vegetables being pickled

2. Lemon Vinaigrette

   • In a blender put juice and honey
   • Slowly drizzle oil to emulsify
   • Hand whisk salt

3. Tuna Tartare

   • In a small mixing bowl combine Tuna with Lemon Vinaigrette
   • Place mixture in ring mold
   • Layer Avocado on top, followed by Pickled Red Onion, then Cucumber
   • Add Lemon Vinaigrette to Watercress and toss
   • Place dressed Watercress on top of mold