Salt Spring Island Mussels - The Grill @Fairmont Scottsdale

Ingredients

Yield:

Makes 10

• Mussels

  • 10 Each Salt Spring Island Mussels
  • 1/4 Oz Garlic
  • 1/4 Oz Shallot
  • 1/4 Oz Tomato, diced
  • 1/4 Oz Parsley, chopped
  • 2 Oz Chistora Sausage
  • 3 Oz White Wine
  • 4 Oz Butter

• Garlic Toast

  • 2 Slices Brioche
  • 1 Ounce Garlic Butter (8 oz butter, 2 oz garlic, 1/2 oz chives)

Preparation

Difficulty:

easy

Time:

20 Minutes

Total Time:

50 Minutes

1. For Mussels

   • Sweat garlic, shallot and chistora sausage 3 to 4 minutes on medium heat, taking care not to add color.
   • Add mussels and deglaze with white wine.
   • Cook until mussels just open.
   • Add tomato and butter.
   • Toss with parsley and adjust seasoning with lemon juice and salt to finish.

2. For Garlic Toast

   • Rub brioche with garlic butter and brown on both sides.