Rooftop Strawberry & Heirloom Tomato Gazpacho

Ingredients

Yield:

4 bowls

• • Field Strawberries - 1500mL
  • Cucumber, diced – 300mL
  • Heirloom Tomatoes, diced – 250mL
  • Garlic – 2 cloves
  • Shallot – 2 small
  • Red Pepper – 300mL
  • Green Pepper – 200mL
  • Fresh Thyme – 2 sprigs
  • Sherry Vinegar – 3 tbsp
  • Extra Virgin Olive Oil – 2 tbsp
  • Whole grain bread, diced – 2 slices
  • Salt and Tabasco Sauce to taste.

Preparation

Difficulty:

Easy

Time:

30 MinutesPrep

Total Time:

6 HoursMarinate

1. 1. Gently heat the olive oil in pan with the garlic and shallot, being careful to not brown.
   2. Add the diced bread and toast until golden brown, and then add the thyme leaves.
   3. Remove from the heat and mix with all the remaining ingredients except for the vinegar.
   4. Let the vegetables marinate for up 6 hours.
   5. Once marinated, puree in a blender until very smooth with the vinegar, and then pass through a fine strainer. Adjust the seasoning with salt and Tabasco.
   6. Chill and serve.