Kuterra Salmon Ceviche with Charred Lemon

Ingredients

Yield:

3 portions

• Salmon

  • 6 oz Kuterra Ocean Wise™ salmon - 9 pieces sliced
  • 2 Tbsp lemon juice reserved from charred lemons
  • 1 tsp mirin
  • zest of 1 lemon
  • 1 tsp fresh dill
  • 1 tsp fresh chives
  • 1 tsp olive oil
  • pinch of sea salt

• Charred Lemons

  • 2 lemons, sliced into 6 rounds
  • sea salt and pepper to season

• Garnish

  • 5 tbsp of diced cucumber
  • 1 tbsp olive oil
  • chopped dill
  • fresh radish
  • sea salt

Preparation

Difficulty:

Easy

Time:

15 Minutesmarinating time

Total Time:

10 Minutes

1. Salmon Preparation

   1. Delicately place the salmon in a mixing bowl with all listed ingredients and gently mix.
   2. Let sit for 10 minutes, adjust seasoning if needed, and lay on serving plate.

2. Charred Lemons Preparation

   1. Place the lemon rounds on a seasoning tray and season with salt and pepper, lay on a hot grill and char for 1 minute on each side.
   2. Reserve the juices from the charred lemons for the ceviche and use other lemon without rind as a garnish.
   3. Finish with garnish ingredients.