Pumpkin-port latté

Ingredients

Yield:

1 cocktail

• • 1 oz 10 year old Port
  • 1 oz honey syrup
  • 5 oz milk
  • 2 tsp pumpkin purée
  • A few candied pumpkin seeds to garnish

Preparation

Difficulty:

Easy

 

Total Time:

5 Minutes

1. 1. Heat all the ingredients in latté steamer
   2. Finish with a bit of froth
   3. Top froth with a few candied pumpkin seeds