Maui Cattle Beef Poke

Ingredients

Yield:

Yield 4 to 6 servings

• Steak and Steak Rub

  • 16 oz. Maui Cattle Beef steaks
  • ½ T. minced garlic
  • ½ T chopped parsley
  • ½ tsp. dried chili flakes
  • 2 T. Hawaiian 'alaea salt
  • 2 T. turbinado sugar (Maui raw sugar)

• Relish

  • ½ c. diced Kula onion
  • ½ c. diced tomato
  • ½ c. diced Japanese cucumber
  • 2 T. Tamari
  • ½ T. Sesame oil
  • 1 tsp. sambal oelek

Preparation

Difficulty:

easy

Time:

30 Minutes

Total Time:

45 Minutes

1. • Massage the rub into both sides of the steaks.
   • Heat up your grill or pan; when hot, sear the steaks. They should be cooked on the outside and rare or medium rare in the center.
   • Let steaks rest for 10 minutes.
   • Cut the seared steaks into 1-inch cubes.
   • Put the cubes into a serving bowl, add the relish and toss. Serve immediately.