Heirloom Tomato Salad with Miso Jalapeno Dressing

Ingredients

Yield:

Serves 4

• Miso Jalapeno Dressing

  • 1/4 cup white miso paste
  • 1 each lemon juiced
  • 1/8 cup rice wine vinegar
  • 1 each jalapeno
  • 1 cup extra virgin olive oil

• Heirloom Tomato Salad

  • 2 cups arugula
  • 2oz jalapeno miso dressing
  • 4 ea heirloom tomatoes
  • 4oz chopped marcona almonds

Preparation

Difficulty:

easy

Time:

10 Minutes

Total Time:

10 Minutes

1. Miso Jalapeno Dressing

   • Combine the miso, jalapeno, rice vinegar and lemon in the blender.
   • Slowly add the olive oil in a steady stream to form an emulsification.
   • Adjsut season as needed with lemon or miso for acidity or saltiness.

2. Heirloom Tomato Salad

   • Toss the tomatoes with half of the miso dressing and toss the arugula with the other half of the dressing in a separate bowl.
   • Arrange the tomatoes in the plate and then mound the arugula in the center.
   • Garnish the top of the salad with the chopped marcona almonds.