Vancouver Fog

Ingredients

Yield:

1 cocktail

• • 1.5 oz Earl Grey Infused Bulleit Bourbon
  • ¾ oz Vanilla Syrup
  • ¾ oz Steamed Almond Milk
  • Topped with Whipped Cream

Preparation

Difficulty:

Easy

 

Total Time:

5 Minutes

1. 1. Steam almond milk.
   2. Rim glass with sugar, cloves and all-spice .
   3. Pour all ingredients into mug.
   4. Top with whip cream sprinkled with nutmeg and garnished with cinnamon stick.