The Harvest Pear

Ingredients

Yield:

One Cocktail

• Cocktail

  • 1.5 calvados
  • 3/4 pear puree
  • 3/4 lime juice
  • 1/2 house-made cinnamon syrup
  • 1 bar spoon of ginger
  • 3/4 egg white
  • 4 dashes of Dillon's pear bitters

Preparation

Difficulty:

Easy

Time:

5 MinutesDrying pears

Total Time:

3 Hours

1. Candied Pears

   1. Slice a fresh pear, place on a banking sheet. Dust with simple syrup and place in the oven on low for a few hours, until the slices are dried.

2. Simple Syrup

   1. Using 1 cup of sugar, mix in 1 to 2 tsps. of cinnamon into a pot. Once the cinnamon and sugar are mixed well, add 1 cup of water. Brig to a boil, let simmer 5 minutes, until the liquid becomes clear

3. Cocktail Mix

   1. Using a shaker, add in the ginger (if using fresh ginger, this will need to be muddled), add in the Calvados, pear puree, lime juice, cinnamon syrup, egg white and 4 dashes of Pear Bitters.
   2. Add in a scoop of ice and shake until foamy (about 10 shakes), pour into a coup glass, dust fresh cinnamon on top and garnish with a dry candied pear slice!