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Summer Espresso on the rocks
By:
Fairmont Mayakoba
Posted:
10/20/2014
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Ingredients
Yield:
1 Drink
1.5 OzGin Bombay Sapphire
1 Café Espresso
Blackberries
25 Oz Orange Juice
Ice
Preparation
Difficulty:
Medium
Time:
6 Minutes
Total Time:
Preparation
Add ingredients into glass shaker, shake vigorously until obtain a consistent foam, fill the glass halfway with ice, strain and serve.
Garnish with orange and blackberry
Other Notes
Gabriel Beyer's Recipe
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