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Kea Lani Classic Mai Tai
By:
Fairmont Kea Lani, Maui
Posted:
9/7/2010
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Ingredients
Yield:
1 drink
3/4 oz. Hana Bay Lt. Rum
1 1/4 oz. Hana Bay Dark Rum
3/4 oz. Orange Curacao
3/4 oz. Orgeat Syrup
3 oz. pineapple juice
1 oz. orange juice
1 oz. sweet and sour mix
Preparation
Difficulty:
easy
Time:
3 Minutes
Total Time:
3 Minutes
Pour Hana Bay Lt. Rum and mixers over ice in a Mai Tai glass
Float Hana Bay Dark Rum on top
Garnish wtih pineapple, flower and umbrella
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