Fire & Ice

Ingredients

Yield:

One 

• Beverage

  • 1 oz Hennessey XO
  • 1 oz Oban 14 years
  • ½ oz Dubonnet
  • 1 oz Agave syrup
  • Dash of orange bitters
  • Dash of Safari Spiced Chai

• Garnish

  • Orange Zest

Preparation

Difficulty:

Medium

Time:

3 Minutes

 

1. Method

   1. In a cocktail shaker add all the ingredients and shake vigorously.
   2. Place the frosted stem less Martini glass with one custom made Ice ball
   3. Strain and pour it over the ice ball into the glass
   4. Light an orange zest on fire for a couple of seconds right before placing flamed Orange Zest garnish in the glass