Maharaja Salad

Ingredients

Yield:

Single Serving of Salad, 500ml of Dressing

• Salad Ingredients

  • 3 poached shrimp
  • 30 g candied salmon
  • 30 g smoked or cured salmon
  • 20 g thinly sliced fennel
  • 1 hardboiled egg, sliced
  • ½ wedge of a baby iceberg head
  • 10 g sliced almonds toasted in curry spice, salt
  • 20 g diced cucumber
  • 4 cherry tomatoes cut in half
  • Fresh dill sprigs

• Blood Orange Vinaigrette

  • 300 ml canola blend
  • 125 g blood orange juice
  • 30 ml dijon
  • 30 ml champagne vinegar
  • 5 g fresh dill
  • 15 g shallots, chopped
  • ½ tsp orange oil

Preparation

Difficulty:

Medium

Time:

25 Minutes

Total Time:

25 Minutes

1. Blood Orange Vinaigrette

   1. Blend all ingredients but the oil together until smooth
   2. Slowly add oil and emulsify
   3. Adjust seasoning with salt and pepper
   4. Reserve in fridge

2. Salad Preparation & Plating

   1. In a small mixing bowl toss the tomatoes, cucumbers, fennel, and shrimp together with some vinaigrette
   2. Place the mix in a shallow bowl minus the shrimp
   3. Place the wedge of lettuce on top and season with olive oil, salt & pepper
   4. Place the egg and the seasoned shrimp and seafood on top
   5. Garnish with dill, toasted almonds & a drizzle of vinaigrette