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Healthy, Hearty Soups & Stews

Spring may be around the corner, but it's still the perfect time to enjoy a hearty bowl or soup or stew. Our talented chefs have provided some of their favourite recipes for you to try at home. Bon appetit! 

Aria CassouletFairmont Chicago
Chef Stefan Jarausch has created the perfect recipe to escape Chicago’s blustery winds. "When it get cold, we like warm comforting foods," says Chef Stefan. "This recipe has a lot of ingredients and steps, but don't be intimidated. It's the perfect way to spend a quiet weekend at home."

Bison BourguignonFairmont Chateau Lake Louise
This hearty stew is a crowd pleaser and will keep you warm on a winter's night.

Cacciucco Tuscan Seafood ChowderFairmont Pacific Rim
Wowing the judges at Vancouver Aquarium's 2014 Chowder Chowdown event, Chef Atticus Garant and his talented team showcased their 100% Oceanwise Cacciucco Tuscan Seafood Chowder, bringing home third place.

Fava Bean Veloute with Braised Pork BellyFairmont Le Manoir Richelieu
Fava beans are surprisingly flavorful and easy to work with. They blend well with the pork belly and the result is a very gourmet winter dish everyone will enjoy!

Foraged Mushroom and Aggasiz Hazelnut SoupFairmont Waterfront
This soup has been a favorite with our guests in ARC since Chef Alessandro put it on the menu – with its rich creamy texture it isn’t hard to see (or taste) why. Our mushrooms are foraged for us on Vancouver Island while our culinary apprentices hand-picked the hazelnuts in nearby Agassiz – we like to think using local produce makes it taste better – come try it for yourself!

Green Pea & Spinach Soup with MintFairmont Southampton
Chef Tamara Philipp of The Waterlot Inn at The Fairmont Southampton in Bermuda serves up a cold-weather treat that's both hearty and healthy. This creamy green pea & spinach soup has all the texture & flavour of a cream-based soup without all the extra fat. Scattered with hints of mint, it is vibrant and delicious!

Leek and Potato Soup with Porcini Dust and Forest MushroomsFairmont San Jose
Warm up with a bowl of our Leek and Potato Soup with Porcini Dust and Forest Mushrooms! This soup is a healthy, flavorful alternative to classic Leek and Potato Soup without all the butter and cream. Sautéed forest mushrooms give the soup a pleasant savory taste, known as umami. An excellent winter warmer!

Neuville Corn & Smoked Paprika Chowder Fairmont Le Chateau Frontenac
A wonderful mix of colors and flavors, this chowder is the perfect starter to a gourmet winter supper! Bon appétit!
Venison StewFairmont Tremblant
A rich, hearty, flavorful stew to enjoy with a nice glass of wine and French baguette.

Warming Mulligatawny SoupFairmont Winnipeg
During the long and cold Winnipeg winters, Executive Chef Eraj Jayawickreme enjoys making this flavourful soup. The name originates from the Tamil words mullaga/milagu and thanni and can be translated as "pepper-water". The spicy heat from the curry powder makes this wonderful and warming after a chilly day outside and the mango adds a cheerful and exotic twist.


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