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Hasselback Potato Gratin with Roasted Turkey Sausage and Truffle


8 servings


25 MinutesPrep
Total Time:
90 MinutesTotal

Other Notes

During the season of harvest as leaves turn color and paint the landscape with reds, oranges, and yellows, thanksgiving is soon to follow and gatherings of friends and family inspire creativity with the ingredients of the season. For this hearty holiday dish the essence of the classic turkey dinner is envisioned as a baked casserole gratin of sorts encompassing all of thanksgivings favorite offerings. From the melted garlic herb cream cheese oozing into the crispy slices of baked potatoes to the festive ingredients including turkey sausage, cranberries, double smoked bacon, toasted hazelnuts, fresh shaved truffles, and of course more cheese in the form of Parmesan, this re-envisioned take on turkey dinner adds another dimension to feeding friends and family in a season of appreciation for the harvest and in a holiday of thankfulness.


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