Funky Claude's Cocktail

Ingredients

Yield:

 

• • 40ml Captain Morgan Gold Rhum
  • 15ml Absinthe
  • 40ml Pineapple Juice
  • 4 Wedges of Fresh Lime
  • 15ml Maracuja Syrup
  • 1/2 Teaspoon of Cane Sugar
  • 8 leaves of Fresh Mint
  • 1/2 Passion Fruit

Preparation

Difficulty:

Medium

Time:

10 Minutes

Total Time:

10 Minutes

1. 1. In a Masquerade highball glass, crush the lime with the cane sugar before adding the maracuja syrup. Muddle the mint leaves then place them in the glass. Add the crushed ice, pineapple juice, absinthe and rum and stir gently. As a garnish, we suggest you place a sprig of mint and the half passion fruit on the crushed ice. To bring out the best in all the flavours, enjoy this cocktail by tasting the passion fruit first.