Fattoush Salad

Ingredients

Yield:

 

• • 300 gr lettuce fresh local
  • 400 gr tomato fresh
  • 300 gr cucumber small
  • 40 gr fresh local parsley leaves
  • 40 gr fresh mint leaves
  • 50 gr fresh water cress leaves
  • 80 gr spring onion
  • 90 gr local red radish
  • 70 ml fresh lemon juice
  • 80 ml Lebanese olive oil
  • 40 ml balsamic vinegar
  • 40 ml pomegranate molasses
  • 05 grams Sumac powder
  • 07 grams salt
  • 140 gr lemon wedges
  • 01 pc medium size Lebanese bread loaf

Preparation

Difficulty:

Medium

Time:

15 Minutes

Total Time:

15 Minutes

1. 1. Bread loaf, to be cut into 1 cm cube size and deep fried till golden color
   2. Cut the whole vegetables into one cm cube size
   3. Add it to the leafy vegetables
   4. Mix all the vegetables together in a bowel, with the lemon juice, salt, olive oil, balsamic vinegar and pomegranate molasses, mix all the ingredients carefully till all tossed
   5. Add the salad in a serving bowel, then on the top put the fried bread and the sumac powder
   6. Garnish it with lemon and tomato wedges