Corn chowder & crab quenelle

Ingredients

Yield:

10 persons

• Chowder ingredients

  • 4 ¼ cups 35% cream
  • 35 oz. poultry stock
  • 7 oz. whiskey
  • 2 cups chopped onions
  • 1⅓ cup celery
  • 2 cups chopped potatoes
  • 4 cups kernel corn

• Quenelle ingredients

  • 10 oz. milk
  • 1⅓ cup 35% cream
  • 1⅓ cup butter
  • 1⅓ cup flour
  • 1⅓ cup fresh parmesan
  • 2 cups crab meat

Preparation

Difficulty:

Easy

 

Total Time:

45 Minutes

1. Chowder preparation

   1. Put all the ingredients together in a large pot
   2. Cook for 30 minutes
   3. Once a solid part is formed within the mixture, remove it and blend it, then mix it back with the remaining liquid

2. Quenelle preparation

   1. Prepare a brown roux with butter and flour, add milk and cream
   2. Let the mixture thick up, then add parmesan, crab and add herbs at your preference.