Beer Braised Short Beef

Ingredients

Yield:

1 plate

• For the braised short beef:

  • 1000 gr Beef Short ribs
  • 100 gr Tomato paste
  • 200 gr Onion
  • 80 gr Carrot
  • 65 gr celery
  • 65 gr leeks
  • 2 gr Thyme
  • 200 ml Red wine
  • 1000 gr Demy glace
  • 20 gr Salt
  • 2 Bay Leaves
  • 450 ml Black Beer
  • 30 gr Garlic

• Creamy Polenta

  • 500 ml milk
  • 500 gr cream
  • 150 gr polenta flour
  • Salt

• For the asparagus

  • 200 gr Asparagus
  • 50 gr butter
  • 1 unpeeled garlic wedge

Preparation

Difficulty:

Medium

Time:

1 Day

Total Time:

1 Day

1. For the Braised short rib:

   1. Chop the vegetable on brunoise and cook till gold on an Aluminum pot, once are are cooked add the rest of the ingredient and bring to boil for about 10 min.
   2. Meanwhile cut the shortribs on 4” cubes and seared with olive oil till brown on both 6 sides.
   3. On a dip tray lay down the seared meat first, than all the hot beer sauce, cover with aluminum foil and cook for 8 hours at 145´C.
   4. Once cook the short rib, chill down as fast as possible an keep in the refrigerator overnight.
   5. The following day preheat with a lower fire a peace of short rib on a saucepan and a touch of water to prevent to get stick and burn.

2. For the Polenta

   1. Bring to boil the cream and milk, add the salt and slowly by slowly the polenta mixing with a Wisk first, once start to have a thicker texture mix with a wooden spoon and simmering for 40 minutes, seasoning with salt and a touch of blue cheese for a better taste (35 gr)

3. For the asparagus:

   1. Boil the asparagus for 5 minute on salty water, then chill down on ice to fix the green color.
   2. On a saucepan melt a spoon of salty butter and 1 unpeeled garlic wedge.