Cous Cous Morning

Ingredients

Yield:

2 PORTIONS

• • 5 OZ Cous Cous
  • 1 TBSP HONEY
  • 1 TSP LEMON JUICE
  • 1 TSP OLIVE OIL
  • 1 OZ TOASTED ALMONDS
  • 2 OZ MANGO
  • 2 OZ CHOPPED STRAWBERRY
  • 1 OZ CRANBERRIES
  • 2 OZ ORANGE WEDGE
  • 3 OZ KIWI
  • 2 PCS MINT LEAVES
  • SALT

Preparation

Difficulty:

Easy

Time:

20 Minutes

Total Time:

30 Minutes

1. 1. 1. Chopped half of mango and slice the other half .
   2. 2. Chopped half of kiwi and sliced the other half.
   3. 3. Cover the cous cous with hot water and let it hydrate about 5 minutes. Cool down.
   4. 4. In a bowl mix cous cous with honey, lemon juice, olive oil, almonds, cranberries and the chopped fruits.
   5. 5. Season with salt.
   6. 6. Meanwhile cut the sliced mango in triangles of half inch and the sliced kiwi in small triangles.
   7. 7. Get the salad in a round recipient, press to compact it and its ready to serve.
   8. 8. Use the fruit to decorate the salad as it shown.