Ajo Blanco, White Gazpacho

Ingredients

•  

  • 200g Sourdough Bread
  • 2.5 Cups Marcona Almonds
  • 2 Tsp Pealed Garlic Cloves
  • 100ml Texas Olive Ranch Olive Oil
  • 1 Tbsp Sherry Vinegar
  • ½ Cup Greek Yogurt
  • To Taste Sea Salt

• Garnishes:

  • Diced heirloom tomatoes
  • Cucumber
  • Sliced red grapes
  • Bull's blood seedling
  • Avocado oil

Preparation

Difficulty:

Easy

Time:

20 Minutes

Total Time:

20 Minutes

1. Method:

   1. Blend bread, garlic, almonds, olive oil & greek yogurt with 1 liter of chilled water until silky smooth. Season with vinegar & sea salt and allow to sit refrigerated overnight.

2. To Serve:

   1. Lightly season diced garnishes with Sea Salt and make small pile in the center of the Bowl, pour soup around garnish, place bulls blood seedling and drizzle avocado oil. Enjoy!