Acorn Squash Curry with Autumn Squash Samosa
- 4 servings
- 30 MinutesPrep time
- Total Time:
- 90 MinutesTotal time
TIPS: - There are several varieties of squash, any of which can be used for this recipe. Visit your local farmers market to find out what variation of squash is in season, and talk to the supplier about cooking methods and times as it may differ from the above based on the variety used. - To prevent your samosa from going soggy, make sure your filling does not have excess liquid in it. - The samosas can be held in the freezer for up to a month.