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Fairmont's Favourite Pies for the Holiday Season

No holiday meal is complete without having at least one piece of pie! Here, our chefs provide some of their favourite pie recipes for the holiday season. Which one would you like to try? 

Butternut Squash Pie – Fairmont Le Chateau Montebello
So simple, yet so tasty! You will satisfy everyone with this butternut squash pie recipe. Enjoy your meal!

Chicken Pot Pie and Herbed Scone – Fairmont Chateau Whistler
In the cooler fall months, there is really nothing better than coming home to a warm dinner. The soft and buttery herbed scone is the perfect match to the rich and creaminess of the Pot Pie. If you have individual casserole dishes, this is a great way to serve this meal as well. Bon Appétit from your friends in Whistler! 

Date Squares – Fairmont Tremblant
Morning, midday or afternoon, dates squares are always satisfying and delicious! 

Deep Dish Apple PieFairmont Scottsdale Princess
We love it served warm with a scoop of fresh vanilla ice cream, yum… 

Grandma Hauser’s Pumpkin Pie – Fairmont Pacific Rim
There's no competing with grandma, but now you don't have to! Our Pastry Chef JJ Hauser shares his grandma's secret recipe to her famous pumpkin pie. If you are mad for anything made with pumpkin, this is a must-bake!

Mango and Kula Strawberry Crisp – Fairmont Kea Lani
The crisp is best when served warm. Add a spoonful of vanilla ice cream or a dash of cream if desired. 

Mussel Pies – Fairmont Southampton
Chef Nick Vandeweg shared with us his delicious Bermudian mussel pie recipe. For land-lubbers, try a chicken or beef filling instead of mussels, the pastry recipe can't be beat! Our favourite way to eat them? As small, mini-pies - a parcel of flavour in every bite! 

New England Apple Tart – Fairmont Copley Plaza
Chef Laurent Poulain's New England Apple Tart, with caramelized sugar and local apple cider caramel, debuted at Fairmont Copley Plaza's secret dinner series, the 140 Supper Club. Now, his recipe is yours to wow your guests this holiday season!

Pecan & Whiskey Tarts – Fairmont Waterfront
Shake up dessert this holiday season with these pecan and whiskey tarts. We know - why mess with the classic (and delicious) pumpkin pie - but just look at these tarts, they are as yummy as they are beautiful! Pastry Chef Leanne Bentley knows how to wow - she likes to serve it up with gold flecks and hand-churned pumpkin pie ice cream - join us at ARC and try it for yourself. 

Spice Maple Pumpkin Pie  Fairmont Empress

Twin Meadows Organic Cherry Pie Fairmont Jasper Park Lodge
Enjoy this warm, organic cherry pie after a delicious meal in the Moose's Nook

Warm Apple Pie Fairmont Vancouver Airport 




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