Tonga Room & Hurricane Bar Baby Back Pork Ribs

Ingredients

Yield:

4 Servings

• • 4 Racks Baby Back Pork Ribs
  • 1 Cup Kosher Salt
  • 1/2 Cup Korean Chilli Powder
  • 1/2 Cup Chinese Five Spice
  • 1/4 Cup Black Pepper
  • Barbecue Sauce or Glaze
  • 3 Tablespoons Sliced Green Onions

Preparation

Difficulty:

Easy

Time:

2.5 Hours10 min. on grill to finish

Total Time:

2.75 Hours

1. 1. Combine Spices and apply dry rub to ribs
   2. Refrigerate marinated ribs for 24 hours
   3. Preheat oven to 275°
   4. Place small pan of water on bottom rack of oven
   5. Place ribs on rack above in roasting pan
   6. Roast ribs for 2.5 hours or until desired tenderness
   7. Remove ribs and allow to cool
   8. Grill ribs for 7-10 minutes, basting with barbecue sauce or desired glaze
   9. Add chopped green onions on top of ribs and serve