Mango Chili Sauce

Ingredients

Yield:

Makes 1 Cup

• • Mango, 2 each
  • Hawaiian Chili Pepper, 2 pieces (Can Substitute with birds eye chili or Thai chili)
  • Ginger, cleaned and peeled, 1/2 inch slice
  • Thai Basil, 2 leaves
  • Cilantro, 1 stem
  • Sea Salt, To taste
  • Black Pepper, cracked, To taste

Preparation

Difficulty:

easy

Time:

1 Hour

1. • Peel and pit both mangos, place all but 1/2 of one mango in a blender with a splash of water and puree
   • Place Mango puree in a bowl
   • Pull the stems off the chili peppers and quickly toast in a pan or roast in the oven
   • After the chilies cool, mince and add to mango puree
   • Dice the remaining piece of mango into 1/4" dices and add to puree
   • Chop basil and cilantro and fold into the puree
   • Season with salt and pepper