The Sunset Splash --a signature cocktail from the Fairmont Olympic Hotel in Seattle

Here is the recipe to make it yourself, or come to the Terrace Lounge inside the Fairmont Olympic and we'll be glad to mix one up for you!
1 1/2 oz. (45 mL) Mount Gay Silver Rum
3/4 oz. (25 mL) fresh lemon juice
3/4 oz (25 mL) simple syrup
3/4 oz. (25 mL) peach puree
1 1/2 oz. (45 mL) Piper Heidsieck Champagne- float
1/4 oz. (7.5 mL) Campari- do not overmeasure
Garnish: Amarena Cherries

Method: Mix rum, lemon juice, syrup and peach puree into a pint mixing glass. Fill with ice and shake vigorously. Strain into large martini glass. Top with Champagne. Gently add Campari to sink to the bottom of the cocktail, do not stir. Garnish, adjusting cherry on pick so the fruit touches the surface of the cocktail. Enjoy!