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Chef Laurent Poulain’s Honey Mint Chimichurri Steak Sauce

Ingredients

Yield:
2 Cups

Preparation

Difficulty:
Easy
Time:
15 Minutes
Total Time:
15 Minutes

Other Notes

For a fresh take on summer steak, Fairmont Copley Plaza’s Executive Chef, Laurent Poulain, loves to whip up his honey mint chimichurri. The bite of mint and jalapeño are balanced by the sweetness of the honey, harvested from the hotel’s rooftop beehives. This quick and simple recipe will soon be a staple in your summer barbecues!

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