Chicken Paillard with Herb Dressing

Ingredients

Yield:

1 serving

• Chicken Marinade

  • 1/4 cup oil
  • Half a lemon, zested
  • Salt and pepper
  • 1 tbsp fresh herbs, chopped (parsley, chives)
  • 6 oz chicken breast, butterflied

• Salad

  • 3 oz arugula
  • 1 tbsp pine nuts
  • 2 oz orange segments
  • Olive oil
  • 2 oz herb dressing
  • 2 oz goat cheese

• Herb Dressing

  • 1 lemon, zested
  • 3 lemons, juiced
  • 1 orange, juiced
  • 2 tbsp red wine vinegar
  • 3 tbsp chopped fresh herbs (parsley, thyme, chives
  • Salt and pepper
  • 1 cup olive oil
  • 3/4 cup vegetable oil

Preparation

Difficulty:

Easy

Time:

3 HoursMarinating Time

Total Time:

20 MinutesCook Time

1. 1. Combine marinade ingredients
   2. Rub over chicken breasts
   3. Marinate for 3 hours (up to overnight) in refrigerator
   4. Remove chicken from marinade and grill under broiler until cooked through
   5. Set chicken aside
   6. Toss arugula with pine nuts, orange segments and just enough olive oil to coat
   7. Arrange chicken breasts on top of arugula mixture
   8. Drizzle with herb dressing and garnish with dollops of goat cheese

2. Herb Dressing

   1. Combine lemon zest, lemon juice, orange juice, vinegar, herbs, salt and pepper
   2. Whisk in oils until combined