Traditional Hummus and Crudités

Ingredients

Yield:

2 servings

• Hummus

  • 4 garlic cloves
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1/3 cup tahini
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons reserved liquid from chickpeas
  • 8 dashes hot sauce
  • 1 tablespoon Za'atar spice
  • 1 1/2 teaspoons salt

• Assembly

  • raw veggies of choice
  • pita bread pie cut into 1/8 pieces
  • cilantro and paprika for garnish

Preparation

Difficulty:

Easy

Time:

20 Minutes

Total Time:

 

1. 1. Mince garlic using a food processor.
   2. Add remaining ingredients to the food processor and process until the hummus is coarsely puréed.
   3. Taste for seasoning and served chilled or at room temperature.
   4. Garnish with paprika and cilantro.