Grilled Cauliflower with Preserved Lemon Raisin Relish

Ingredients

Yield:

4

• Preserved Lemon Raisin Relish

  • 2c Sugar
  • 7oz Water
  • 3T Preserved Lemon
  • 1/2c Poblano Pepper
  • 1/2c Golden Raisin
  • pinch Chili Flake
  • 1oz Sherry Vinegar

• Harissa Oil

  • 3.5T Confit Garlic (Fried)
  • 2t Harissa Powder
  • 7oz Grapeseed Oil

• Cauliflower

  • 20oz Cauliflower
  • 1.5oz Harissa Oil
  • 2oz Castelvetrano Olive
  • 4oz Pecorino Cheese, shaved
  • 2t Fine Herbs
  • 1c Arugula
  • Lemon Raisin Relish

Preparation

Difficulty:

Easy

Time:

30 Minutes

Total Time:

 

1. Preserved Lemon Raisin Relish

   1. Clean the preserved lemons by removing the flesh and pith, then rinsing well under running water
   2. Cut into a small dice
   3. In a pot combine the sugar, water and preserved lemon
   4. Bring to a boil and reduce to a simmer until the liquid begins to turn golden brown
   5. Remove the syrup form the heat and add the rest of the ingredients
   6. Cool to room temperature
   7. Check for seasoning
   8. Store in a sealed container

2. Harissa Oil

   1. Fried the confit garlic, then chop fine
   2. Combine all ingredients in a bowl, whisk well
   3. Store in a sealed container

3. Cauliflower

   1. Toss cauliflower with Harissa oil, salt and pepper and grill
   2. Once nicely charred toss with remaining items together with remaining ingredients